Are you a natural leader with a passion for customer service and team building?
Key Responsibilities:
Oversee daily operations and team performance
Ensure high standards for food safety, cleanliness, and customer satisfaction
Manage scheduling, inventory, and training
Lead by example and create a positive work environment
Qualifications:
Experience in food service or retail management preferred
Strong communication and organizational skills
Ability to work flexible hours, including weekends
Leadership mindset and problem-solving skills
Perks:
Employee discounts