We are a senior care facility looking for our new SOUS CHEF. Candidate will have a strong, diverse culinary background, understanding of ordering, inventory, food and workplace safety, as well as basic menu planning and execution.
Must be able to work independently as well as manage a small team.
Must have All Day and Weekend availability. No late nights.
Full benefits start first day of employment and 401K after 90 days.
$1000 signing bonus payable upon completion of 90 days of employment.
Please respond with an attached, current resume. Serious applicants only, please.