Job Posting: Sous Chef
vibrant, farm friendly restaurant on the North Shore of Boston. We pride ourselves on delivering exceptional dining experiences through locally and regionally sourced, seasonal ingredients. As we continue to grow, we’re looking for a dedicated and passionate Sous Chef to join our dynamic team and help us bring our culinary vision to life.
Position: Sous Chef
Role and Responsibilities:
- Assist the Executive Chef in all aspects of kitchen operations, including menu planning, ingredient selection, and maintaining high standards of food quality.
- Oversee kitchen staff, ensuring proper training, supervision, and development.
- Prepare and cook dishes with precision and creativity, adhering to our farm-to-table philosophy.
- Manage inventory, order supplies, and maintain kitchen equipment.
- Ensure compliance with food safety and sanitation regulations.
- Collaborate with front-of-house staff to ensure a seamless dining experience for our guests.
- Adapt to the evolving needs of the restaurant and contribute to menu development and innovation.
Qualifications:
- Minimum of 3 years of experience in a professional kitchen, with a focus on fine dining and/or farm-to-table cuisine.
- Strong knowledge of various culinary techniques and kitchen operations.
- Proven ability to lead and inspire a team in a fast-paced environment.
- Excellent organizational and time-management skills.
- A creative approach to problem-solving and menu development.
- Flexibility to work weekends, holidays, and nights as required.
What We Offer:
- Competitive salary based on experience.
- Opportunity to work in a growing and innovative restaurant.
- Collaborative and supportive team environment.
- Room for professional growth and development.
If you are a talented and enthusiastic chef who thrives in a collaborative and creative setting, we’d love to hear from you. Apply now to become a part of the Team and help us continue to make dining a truly exceptional experience.
How to Apply:
Please send your resume, a cover letter outlining your culinary background and passion for farm-to-table cuisine, and at least two professional references to [email address].
is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.