Executive Sous Chef
Boston, MA
$75k-$90k + benefits and great company to grow with!
Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!
Requirements:
- 5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volume
- Proven track record of handling high-volume but also consistency, attention to detail, elevated cuisine
- Ability to manage 30+ BOH team members with the Executive Chef
- Local candidates