Position: Deli
Location: North Reading, MA
Schedule: Monday-Friday
Hours: 6am-2:30pm
Hourly Rate: $20.00-$21.00
Deli Cook Job Summary:
The Deli Cook is responsible for all aspects of production for Sandwiches, and clean up before, during and after service. In addition, the Deli Cook will prepare sandwiches, salads, desserts for customers. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.
The Deli Cook will serve as the first impression for all customers. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.
Deli Cook Essential Functions and Key Tasks:
Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)
Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.
Responsible for preparation of lunch and dinner station according to company guidelines
Stock stations with all items necessary for service
Bake, roast, broil and steam meats, fish, vegetables, and other foods
Carve, trim and prepare meats and seafood for hot or cold service
Make sure the customers are being taken care of and the department looks clean and presentable at all times
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers
Operates and sanitizes all equipment in a safe and proper manner
May assist in supporting culinary staff at numerous stations as directed
Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity
Deli Cook Requirements:
High school diploma or equivalent
1 - 3 years' experience in a similar deli position