At Brighton Bodega, our Executive Chef’s seasonal and globally inspired menu changes daily. Featuring a raw bar and vegetarian selections, our small plate offerings are perfect to share. Our beverage program includes twenty painstakingly manicured draft lines, which host some of the best craft beers in New England and beyond. Our seasonally focused cocktail menu, range of fine spirits, and our eclectic, boutique driven wines stand alone for those seeking proper drinks outside of Boston proper.
We’re currently seeking hospitality-focused individuals to fill all front of house positions:
Hosts
Servers
Bartenders
Bar Manager
We’re looking for people with a positive attitude who prioritize teamwork and exceptional guest service. We offer flexible scheduling, but weekend availability is required. Bartender and bar manager candidates should have prior craft cocktail experience, preferably in a high volume environment. If you’re interested in joining our team, please stop in to fill out an application, or email your resume and availability to gawlakmark@gmail.com. We look forward to hearing from you!