Assistant General Manager
We’re looking for an individual with a good sense of hospitality who can lead and take control of nightly service and one who understands the importance of building relationships with staff and guests. Great communication and leadership skills are required, and one must have a genuine love of food, beverage, and hospitality culture with the drive to learn and educate. You will work directly with the owners and chef.
Some attributes of our ideal Assistant General Manager would be:
-Strong knowledge of Toast POS and OpenTable
-Some basic knowledge of classic cocktails and bar techniques
-Guest facing management style - able to work the floor during open hours
- upscale casual/fine dining experience
Please include an up to date resume with relevant experience and references for consideration.
Hours: About 40/week, no lunch or brunch shifts, no late nights, 2 days off in a row. Must be available to work Sunday/Monday
Pay: From $65,000
Benefits: Health, Dental, Vision, 2 weeks paid vacation, discount at other locations