Pastry Cook

A pastry cook is responsible for pastry preparation, plating and presentation.  As a pastry cook, you will proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. You will possess a complete understanding of the menu, recipes and presentations and are aware of potential food allergens in each dish. A pastry cook must have excellent organizational skills and show initiative with ability to work well in a team environment.