Events and Education Manager

The Events and Education Manager oversees the organization, supervision and execution of both public and private events. Event formats include classes carried out at La Scuola di Eataly, Eataly’s cooking school; group reservations in the restaurants; restaurant and store buyouts; promotional press events; producer tastings; and private dinners and receptions for 2-500 people.Reports to the Marketing Manager and oversees Education and Events and service staff.Co-manages La Scuola Front of House (FOH) and Back of House (BOH) teamsManages correspondence for La Scuola department via email and over the phone including private event requests, class registrations/cancellations and general inquiriesSupervises events at La Scuola: sets up, oversees, and breaks down cooking classes, wine tasting classes, communal dinners, private dinners and private receptionsFacilitates communication between the client and chefs, beverage managers, and restaurant team membersEnsures each individual event is planned correctly and runs smoothly, from front-of-house supervision to behind-the-scenes organization and data entryConceives of and creates public classes, drafting class descriptions, compiling instructor biographies and creating class registration pages onlineParticipates in organizing storewide events, promotions and partner eventsPerforms other duties as required or assigned