We are seeking a highly motivated and organized Food Truck Manager to oversee daily operations, ensure top-notch customer service, and lead a small team in a fast-paced mobile food service environment. The ideal candidate will have a passion for food, strong leadership skills, and a commitment to cleanliness, efficiency, and profitability.
Key Responsibilities
Daily Operations:
Open and close the food truck on schedule.
Ensure all equipment is functioning properly and safely.
Maintain cleanliness and sanitation standards according to health codes.
Staff Management:
Hire, train, and supervise food truck staff.
Schedule shifts and manage payroll hours.
Foster a positive and productive work environment.
Customer Service:
Greet and interact with customers professionally and warmly.
Resolve customer complaints or concerns efficiently.
Inventory and Supplies:
Manage inventory levels and place orders for food and supplies.
Monitor food waste and implement cost-saving practices.
Sales and Financial Tracking:
Track daily sales and report revenue.
Manage cash drawer, handle POS transactions, and ensure financial accuracy.
Marketing and Events:
Coordinate with event organizers and schedule appearances at festivals or locations.
Assist with social media promotion and local marketing efforts.
Compliance and Safety:
Ensure all licenses, permits, and health certifications are current.
Train staff in food safety procedures and emergency protocols.
Qualifications
Proven experience in food service or hospitality (preferably in a mobile or quick-service environment).
Strong leadership and communication skills.
Ability to work in a fast-paced, physically demanding setting.
Valid driver’s license (commercial license may be required).
Food handler’s permit or ServSafe certification (or willingness to obtain).
Preferred Skills
Experience operating a food truck or mobile kitchen.
Knowledge of local food safety regulations.
Basic mechanical knowledge (for minor truck or equipment issues).
Social media management skills.