Restaurant Manager

Maryland, Western maryland
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We are looking for Restaurant Managers for a fast pace, and fast growing diner style restaurants.

Qualifications:

High school diploma or GED

Clean back ground and drug screen

Leadership skills and professionalism

High energy and motivation to advance

Benefits:

Set schedule (Yearly schedule provided)

Sacred days off

3 - 10 day vacations annually

Stock ownership

Real advancement opportunities

Work load:

6 days on 2 days off schedule 6:30a-3:30-4pm

Weekly check outs on 2nd shift

Some nights and weekends

Some Holidays required

Cooking, cleaning, scheduling, and inventory control.

If you are interested in a real career opportunity that has a legitimate ladder available, let's connect and discuss the opportunity!

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