Role OverviewSodexo Corporate Services is looking for an Executive Chef 1 to join our team at BF Saul Property Mgmt. at one of our Multi-Tenant Buildings in Bethesda MD! The current food landscape consists of 1 Corporate Cafe with Coffee Bar that serves Breakfast and Lunch, and Catering Operations.IncentivesM-F 6am to 4pm with some evenings, no weekendsWhat You'll DoDuties of the Executive Chef will include but not limited to:
Menu planning
Ordering
Inventory
Hands on about 80% of the time
Leading and developing a team of 7 hourly employees
Food and labor cost
What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.What You Bring
Stays up to date on culinary trends
Ensuring quality and presentation of food
Strong financial acumen
Ability to lead and motivate staff
Strong interpersonal skills
Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form (https://app.smartsheet.com/b/form/dbdf3c39f65e4cd49eda84cc599389ab) .Qualifications & RequirementsMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Location US-MD-BETHESDASystem ID 979608Category CulinaryRelocation Type NoEmployment Status Full-TimePosted Range $56600 to $85470Company : Segment Desc CORPORATE SERVICES SEGMENT (US)On-Site