We are a busy cafe & catering company with a quick service model, as well as a full service catering company. We are family owned and operated - open Monday thru Friday from 7am-4pm and Saturday for Brunch from 8am-3pm. We have a strong team of driven individuals that we are looking to grow.
OUR PASTRY ASSISTANT IS RESPONSIBLE FOR THE FOLLOWOING:
Morning bake off, starting at 5AM
Finishing products - filling, frosting, glazing etc
Learning & executing pastry counter set up
Baking & finishing additional products throughout the shift
Bulk production of pastry items
32 hours weekly (4 days)
Pastry knowledge/experience preferred
Ideal Candidates:
Have knowledge of food and/or coffee and are eager to learn about new ingredients and methods
Have experience on multiple stations of a restaurant or cafe service
Are able to lift, bend, reach and move quickly
Are willing and able to learn and grow
Support their team members and management
Are able to communicate well and in a kind and efficient way
Are able to lift up to 50 lbs and stand for up to 8 hours
Perks:
Great pay
Great hours (nights off)
Growth opportunities
Staff meal plan
Staff discount
optional benefits plan for long term employment