We’re looking for a line cook (grill focus) to join our crew—someone who knows their way around heat, timing, and flavor.
Schedule: Full-time & part-time available (weekends required)
We need someone who can:
Handle burgers, steaks, and proteins with skill and consistency
Keep up with high-volume service without melting down
Clean and maintain your station like a pro
Have 1+ years grill experience
Communicate clearly and stay cool in the chaos
Show up on time and ready to work
What you get:
Competitive pay + staff meal
A kitchen that runs tight but still lets you be yourself
Opportunity to grow with us—we promote from within
Reply with your resume, availability, and a quick line about why you’re the right fit.