Join the Amazing Rusty Scupper Team!
NOW HIRING OFFICE MANAGER
Rusty Scupper rises three levels above the water and can boast a beautiful view from every table. This full-service contemporary seafood restaurant and bar serves lunch, dinner and Sunday live-jazz brunch. We offer competitive pay and outstanding benefits.
OVERVIEW
The Manager is responsible to the unit General Manager for the overall operating efficiency of the Dinning Room, Administrative duties and Financial Reporting which contributes to the overall profitability of the restaurant.
SPECIFIC RESPONSIBILITIES
A dining room manager is responsible for the day-to-day operations of a restaurant's dining room.
Duties include:
Customer service: Greeting guests, resolving complaints, and ensuring guests have a positive dining experience
Staff management: Recruiting, training, and supervising servers, hosts and bussers
Dining room operations: Overseeing seating arrangements, reservations, and table turnover
Communication: Working with the kitchen and bar staff to ensure timely service
Inventory: Maintaining inventory of dining room supplies and coordinating restocking
Budget management: Monitoring expenses and controlling costs
Dining room environment: Maintaining a clean, welcoming, and efficient dining room
Staff performance: Conducting performance evaluations and providing feedback to staff
Dining room managers may also be responsible for: Planning dining room set-up, Inspecting staff uniforms, Attending staff meetings
Qualifications:
Previous work experience in the food or hospitality industry
Strong communication skills
Leadership skills
Multitasking abilities
Attention to detail
Administrate all aspects of Cash Management at the restaurant
Daily verification and deposits of cash
Transmission of daily credit card sales for processing
Administer all accounting procedures for point of sale to include credit cards, unit billings/unit cards, coupons, gratuities, and cash handling.
Extend the liquor and food inventory after the manager has completed the inventory.
Previous similar experience in a high volume restaurant preferred. Payroll and Accounting experience required.
Job Type: Full-time
Pay: $49,000.00 - $52,000.00 per year
Benefits:
Dental insurance
Health insurance
Life insurance
Paid time off
Vision insurance
Experience level:
2-3 years
Physical setting:
Restaurant
Schedule:
8 - 10 hour shift
Apply online at www.rusty-scupper.com/career/ or apply in person after 12 pm to 4 pm Monday through Saturday.
402 Key Highway, Inner Harbor Marina 410 727 3678
Join Baltimore's best hospitality team at The Rusty Scupper in Baltimore's Inner Harbor.
Baltimore Since 1982
Best View - Baltimore Magazine
Best Brunch - City Paper
Best 100 Brunch's in America - Open Table
Best Wine Lists - Wine Spectator (16 years)
We hope to see you soon!
Apply with us Mon - Sat 12 PM to 4 PM or
E-mail us your resume
Center>COME JOIN OUR TEAM!