Our concepts are family friendly with an upscale feel, right in the heart of Severna Park.
We are very driven toward having people who grow from within and can move up within our organization.
The position of Restaurant Operations Manager is a full-time salaried positions that involve working hands in hand with the ownership group, the culinary team, and the hourly staff to execute great service for our guests and uphold the highest standards at all times.
The ideal candidates possess the qualities listed below and maintain a high standard through all aspects of their working life.
Can work 45-50 hours per week.
100% Guest Service focused.
Works well with others and deals well in a team atmosphere.
Can direct staff well and can hold high standards.
Available days, nights, and weekends.
Puts a high value on ongoing training for staff as well as self.
Is financially knowledgeable and driven to help the business perform to its best ability.
Can meet deadlines for projects, as well as ongoing duties.
Can be hands on and take immediate action in a crisis.
Has some corporate restaurant/bar experience, but understands and enjoys being in an independent restaurant environment.
Has two verifiable references.
Benefits:
Competitive salary
Bonus paid out every 4 weeks, if achieved
10 PTO / Vacation Days
Subsidized health, dental, vision, insurance
2 weekend days off every month
Family meal discount on your day off
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