We are looking for a supervising sales clerk to help train and supervise employees, serve customers, keep track of inventory, keep the café clean and welcoming, and be a friendly representative of our bakery/café.
Requirements:
Must be willing and able to provide coaching and support to autistic staff.
Must be 21 or older.
Must have ServSafe Certification as a Food Manager or be willing to get certified before employment.
Training and Onboarding will take place in June and July. Full time hours begin in August.