Sous Chef/line cook

Maine Street Bistro is hiring sous chef/line cooks. We're seeking motivated cooks to join our team. If you have an interest fine dining and learning we'd love to speak with you. 5 day work week. 2 days off in a row. Competitive pay. If interested please respond with a resume or drop one off Tuesday through Saturday any time after 11a.m. Fine dining experience is preferred, but we're ready and willing to train.