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Job Title: Restaurant Manager / Shift Lead
Location: 2246 N Belfast Ave, Augusta Main
Job Type: Full-Time (Includes Evenings & Weekends)
Compensation: Based on experience
About Us:
We’re a lively, community-driven candlepin bowling alley with a cozy bar and casual dining area. Our goal is to create a fun, welcoming space where guests can enjoy great food, drinks, and games. We’re looking for a hands-on Restaurant Manager who’s ready to lead our team and also work regular shifts in the kitchen when things get busy (which they often do!).
Position Summary:
As Restaurant Manager, you’ll oversee the daily operations of our bar and kitchen, with a focus on kitchen management and back-of-house operations. You’ll also work regular kitchen shifts to help support the team during peak hours. Responsibilities include staffing, training, inventory management, and ensuring a high standard of food quality and customer service.
Key Responsibilities:
Oversee daily operations of the restaurant and kitchen
Lead and participate in kitchen shifts (prep, line cooking, expediting)
Hire, train, and schedule kitchen and front-of-house staff
Maintain food safety, cleanliness, and compliance with health codes
Manage food and supply inventory, ordering, and vendor relationships
Monitor kitchen efficiency, food costs, and waste reduction
Handle customer service issues as needed
Collaborate with bowling alley staff to coordinate service and events
Create a positive, team-oriented work culture
Qualifications:
Hands-on kitchen experience (line cook or prep preferred)
Strong leadership and communication skills
Comfortable in a fast-paced, high-energy environment
Familiarity with POS systems, inventory, and scheduling tools
Flexible availability, including nights and weekends
Passion for quality food and great service
Bonus Points For:
Experience with casual or bar-style food menus
Event planning or promotional experience
ServSafe certification