EL CORAZON Restaurante PORTLAND IS HIRING
We are seeking the right candidate that is motivated, professional, mature, dependable
to work in a team environment .
Set up station before the start of the rush making sure there is enough product in the line at all
times - supplies must be available and ready for use
Indicate to preparation cooks when items in the line are running low so that they can prepare
and restock according to need.
Assemble dishes, as requested by front-of-the-house staff through POS System, strictly following
portion control and presentation specifications within El Corazon service time standards - making
sure they follow exact specifications of our customers.
Work and communicate with other line cooks and kitchen supervisor to make sure food is ready
at the right time.
Responsible for cleaning work station and equipment at the end of the shift
Perform cleaning duties as assigned Night shift Excellent pay.
Job Specifics:
Location: Portland
If you're interested, please send your resume and a brief email describing your interest in the job.