The Good Table Restaurant in Cape Elizabeth is looking for Line Cooks to join our team for the upcoming summer season for our lunch and dinner services. We offer competitive compensation, as well as paid time off, health, dental, and vision insurances, company matching 401k, and inclusion in the kitchen wellness compensation pool to all eligible employees. This is a seasonal position, though there is room for growth and retention at both the restaurant and within the larger company for the right people.
We are an ingredient driven, locally sourced farm to table kitchen looking to highlight the best of what Maine has to offer during its peak seasons. While we prefer applicants with at least 3 years experience working in well established, reputable kitchens, we’re more than willing to train anyone with the right attitude and work ethic. One’s ability to work well with others, maintain order and cleanliness, take direction, and take pride in their work are requisite for employment. If this sounds like you, we’d love to meet.