Weekend Line Cook at the Duckfat On The Fly
WHAT WE HAVE TO OFFER
High Competitive Wage.
Paid Time Off.
Flexible Schedule.
Company that respects work/life balance.
Working with a small, welcoming and hard working crew with no BS.
Serving delicious, high-quality food with a renowned reputation.
Professional company with a long history.
Small family owned and operated restaurant.
WHO WE ARE LOOKING FOR
A hard working, straight forward cook who enjoys the business.
Willing to train.
DUCKFAT on Middle Street was started in 2005 by Food and Wine's Best Chef, James Beard winner and three time Chopped Champion Rob Evans and his wife Nancy Pugh. In 2018 Duckfat's sister location-Duckfat Frites Shack opened on Washington Ave sharing an outdoor beer garden with Oxbow Blending and Bottling. Our new venture is Duckfat On The Fly. It's a burger cart located in the parking lot of the Hardshore and Oxbow tasting rooms. All burgers and sides are made in house with fresh, local ingredients. We are looking for someone that can work well in small spaces with small team to support.
Our ideal candidate is a team player, has knowledge in food handling and preparation techniques, and thrives in a fast-paced environment. If this sounds like a good fit, we'd love to hear from you! Please feel free to reach out and include a copy of your resume or a few lines about your relevant work history. Thanks for your interest!
Job Types: Full-time, Part-time, Seasonal
Pay: $20.00 - $23.00 per hour
Benefits:
Employee discount
Flexible schedule
Paid time off
Paid training
Shift:
Day shift
Night shift
Work Location: In person