Vacancy caducado!
We're looking for a full time cook to join our team at Seafood Sally's. Ideally, candidate would work 2 brunch shifts, some dinner & some oyster shucking. So experience with oysters & eggs is a plus. Brunch is Saturday & Sunday 11-3, with an in time of 8am. Otherwise, PM shifts are 2-close(around 10). This can all be discussed in full if you're interested! In essence, we need the glue to bring our team together. You can be the puzzle piece!
Cooks start at $12/hr plus whole tip share. Cooks & shuckers always make at least $18/hr & usually closer to $24
We pride ourselves in having a fair, equitable workspace that's both fun and a great learning experience. Cooks should be comfortable working with Gulf seafood & be able to maintain a clean, safe workplace. Product integrity & rotation is very important to us. We are willing to train the right person. We are in a time of transition and believe that we can really have something special here. We source exclusively from local purveyors whose relationships we value so much. We are open to ideas and encourage people to grow and create and learn with us! We look forward to hearing from y'all. Thanks for checking us out
Vacancy caducado!