Vacancy caducado!
Job Description:
Cleo's Mediterranean cuisine of French quarter is opening late December. Cleo's cuisine is a modern full service high volume restaurant committed to providing our employees with a respectful, fun and thriving work environment while simultaneously providing our restaurant guests with friendly and professional service and excellent food quality. We are looking for full-time servers.
Server position responsibilities
Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner, and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed.
The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting.
Benefits:
Health insurance
Location close to public transportation.
Meal Allowances
Development Training
Responsibilities:
Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils
Protect establishment and patrons by adhering to sanitation, safety and beverage control policies
Help patrons select food and beverages by presenting the menu; offering beverages; suggesting courses; explaining the chef's specialties; and answering food preparation questions
Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc.
Transmit orders to kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests
Keep kitchen staff informed by noting timing of meal progression
Respond to additional customer requirements by inquiring of needs; observing dining process
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs
Properly open and pour beverages at the tableside
Conclude dining experience by acknowledging choice of restaurant; inviting customers to return
Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to customers
Contribute to team effort by accomplishing related results as needed
Provide welcoming phone greeting and following Guest ordering procedures
Convey menu information over the phone to Guests and give accurate estimate of delivery time
Perform basic cleaning tasks as needed or directed by supervisor or manager
Fill in for absent staff as needed
Assist with special events as needed
Adhere to grooming and appearance standards consistently
Qualifications:
Previous serving experience required
Excellent oral communication skills required
Positive interpersonal skills required
Must speak English fluently and be able to write in basic English
Food Handlers serve save certificate
Good telephone speaking and listening ability
Skills & proficiencies:
Knowledge of Food Service Regulations
Lifting
Verbal and Written Communication
Flexibility
Basic Math
Customer Service
Resolve Conflict
Teamwork
Persistence
High Energy Level
Selling to Customers Needs
Thoroughness
Professionalism
Client Relationships