Fast paced brunch restaurant looking for dependable, hard-working, mature individual to expo and run food from kitchen to customers. Restaurant is two stories, so must be able to lift heavy trays and carry up stairs. Bussing tables may also be required at times. Clearing tables, bringing plates to the dish area and cleaning table for the next customer.
Hourly pay plus tip out bi-weekly. Morning hours 9am - 2:30pm. Weekends are a must, and occasionally Fridays & Mondays during busy season, Mardi Gras & Festival Season.