Fast paced brunch restaurant looking for dependable, hard-working, mature individual for expo and run food from kitchen to customers. Restaurant is two stories, so must be able to lift trays and carry up stairs. Bussing tables may also be required at times. Clearing tables, bringing plates to the kitchen and cleaning table for the next customer.
Hourly pay plus tip out bi-weekly. Morning hours 9am - 2:30pm. Mostly needed Friday, Saturday, Sunday & Mondays