Fleur de Lis, a bustling breakfast restaurant in the heart of the French Quarter, is looking for skilled and motivated line cooks to join our dynamic team. If you thrive in a fast-paced environment, can stay cool under pressure, and value teamwork, we want to hear from you.
Key Responsibilities:
Work efficiently in a high-volume kitchen during peak breakfast hours.
Maintain a clean and organized work station while managing multiple orders at once.
Communicate effectively with team members to ensure smooth kitchen operations.
Prepare and plate dishes with consistency and attention to detail, even during rush periods.
Qualifications:
Proven experience working in a fast-paced kitchen.
Ability to multitask, prioritize, and stay calm under pressure.
Strong teamwork skills – we value cooperation and communication.
Flexibility to work early mornings, weekends, and holidays as needed.
If you’re passionate about cooking and enjoy being part of a tight-knit, high-energy team, apply today!