Pantry line cook. $16-17 an hour

This job requires some previous kitchen experience. You will run the pantry station that includes, salads, sandwiches, appetizers, and desserts. Your shift will be 2-10 Wednesday- Sunday. Cleanliness, punctuality, organization, and sense of urgency are all important traits that I expect. This is a great place to start if you desire to further your career and work your way up to becoming a chef. Health benefits, 401 k paid time off, and dental are some of the benefits you will have the option to use.