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Job DescriptionIs this the job for you?Apply nowNiemann FoodsBakerCompany:Niemann FoodsPosition:BakerDepartment:BakeryReq #:3980862Apply nowDate posted:April 2, 2020Location:210 West 3rd. St., Niemann Foods - County Market #348Sterling, IL, 61081, USJob category:County MarketJob link:SUMMARYThe Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required.ESSENTIAL DUTIES AND RESPONSIBILITIES
Delivers superior guest service and ensure absolute customer satisfaction
Read and follow recipes
Produce baked goods
Use any and all equipment needed to produce baked goods.
The baker along with the bakery manager will guide the flow of the packaging station.
Responsible for the organization, cleaning and inventory of work station.
Follows all store and department policies and procedures
Follow all Health Code guidelines
Follows all safety policies and procedures; is a safety role model
Other duties as assigned
KEY ATTRIBUTES
Customer service skills
Baking skills
Product Knowledge
Dependable
Problem solving skills
High Energy Level
Adaptability
Ability to multi-task and prioritize
Ability to work in a fast paced environment
SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED);
Some food service experience
LANGUAGE SKILLS
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write reports and simple correspondence
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other Associates of the organization.
MATHEMATICAL SKILLS
Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
Food Handler’s Certification as required by State Law provided at store level
RECOMMENDED EQUIPMENT
Slip resistant shoes with closed toe and heel
Safety Cutter
Apron
Uniform per store policy
Pallet jack
Ladders and stepladders
Associates may be required to use standard bakery equipment including, but not limited
Knives
Ovens
Proofers
Mixer
Bread slicer
PHYSICAL DEMANDS Regularly (Over 2/3 of the time)
Stand
Walk
Use hands to finger, handle, or feel
Reach with hands and arms
Stoop
Kneel
Crouch
Communicate with associates and customers
Lift and/or move up to 25 pounds
Frequently (Between 1/3 to 2/3 of the time)
Overhead lifting
Climb
Balance
Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
Sit
Crawl
Smell
Lift and/or move up to 100 pounds
Vision
Close
Distance
Peripheral
Depth perception
Ability to adjust focus
Ability to distinguish colors
WORK ENVIRONMENT Frequently
Exposure to moving mechanical parts
Occasionally
Risk of electrical shock
Wet and/or humid conditions
Extreme cold
Chemicals while cleaning
Noise Level
Moderate
Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
Position requirements may vary by store location