42-year-old family-owned Food Service Equipment Repair Company looking for a Service Technician.
WILL TRAIN IF YOU HAVE MECHANICAL ABILITY AND CAN USE A MULTIMETER
Must have own hand tools, power tools and multimeter
Demonstrate your mechanical aptitude, troubleshooting skills, and ability to read diagrams and schematics.
Must have a valid driver's license and a good driving record
Must have the ability and effectively communicate with clients and co-workers
Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally lift up to 70lbs
Essential Responsibilities:
Troubleshoot, Diagnose, and repair Cooking Equipment
Treat customers and empoyees with repect, courtesy, and Professionalism
Complete calls in a timely manner
Participate in on-call rotation
Order parts and Complete Required Paperwork
Attend Training sessions
Other Duties as assigned
JOB TYPE:
Full time with possible overtime
Company vehicle
Company Cell Phone/Tablet
Health insurance offered
Paid Vacations & Paid holidays
Simple IRA