Steakhouse Kitchen Manager

The Barn Steakhouse, Amy Morton's North Shore Steakhouse is hiring a Kitchen Manager/Chef D'Cuisine. Candidate must have minimum 3-5 years steakhouse experience. Candidate must know how to place orders and cost on a computer, be a positive leader, have good communication skills, be a team player and be someone who stays cool under pressure. Plus is our restaurant group is growing, we are opening another Barn Steakhouse in Highland Park this Fall. If you are looking to grow with a young company please send resume and cover letter. Thank you!