Neighborhood italian restaurant is hiring a Sous Chef
Some requirments of this role include but are not limited to as follows
Solid communication skills
Strong understanding of fundamental cooking techniques.
Ability to coordinate a team and execute standards established by chef owner
Ability to stay calm under pressure and drive service
Expedite cooks and food runners from the line
Use tools provided to communicate needs to the prep team.
Butchery skills
Have and maintain one's own tools.
Ordering products, maintaining reasonable inventory pars and limiting product waste and controlling food COGS
For more details please reply with a PDF of your resume with relevant experience to this post.
Salary based on experience.