Club 390 - Gentlemen's Club
The Short Order Cook/ Bar Back is responsible for preparing light menu food items and maintaining the bar area for a leading gentlemen’s club in a South Suburb of Chicago. The Short Order Cook must adhere to high food quality in a fast food environment.
Essential Job Functions as follows:
Cook and prepare all menu items.
Prepare light menu fare such as salads, sandwiches, wings and etc…
Responsible for operating cooking equipment such as grills and deep-fat fryers.
Ensure that all work areas and equipment are clean, food products are properly stored, utensils cleaned
and put away and floor is swept and mopped at the end of shift.
Maintain sanitation of all kitchen and bar equipment, including commercial ice machine and health and
safety standards in work areas.
Keep the bar(s) stocked and help with the cleaning of glasses, dishes, removal of trash and as necessary small
task during the shift to keep the bar(s) operational.
Must demonstrate the company standard for excellent attendance.
Knowledge, Skills and Abilities:
Ability to communicate with co-workers, management staff and guests in a clear, business-like and
respectful manner.
Ability to speak, read and write in English.
Possess valid food handling certificate as required by state and federal regulations.
Education, Qualifications and Experience:
Experience working as a cook in a fast food environment.
High school diploma or equivalent.
Salary: Based on Experience, Knowledge, Skills and Abilities