We are hiring an experienced baker to help run our pastry program at our new Jewish Deli. We will be preparing cookies, muffins, banana bread, and babka fresh every morning.
We are looking for a focused, kind, and consistent baker who we can rely on to support our Pastry Chef. This position starts at hourly, but once we know you are a good fit we want this position to be salaried (paid time off, paid sick days, pay increase)
Our team is made up of experienced restaurant owners and operators and we are excited to open our much anticipated restaurant in mid June.
Shifts are from 5:00am-1:00pm 5 days a week. Must work weekends, but otherwise we are flexible on your preffered two days off.