Job Details

ID #51263279
Estado Illinois
Ciudad Chicago
Fuente Illinois
Showed 2024-03-16
Fecha 2024-03-16
Fecha tope 2024-05-15
Categoría Alimentos/bebidas/hospitalidad
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Chicago Cut Steakhouse is seeking a dedicated experienced Sous Chef

Illinois, Chicago

Vacancy caducado!

Our Ideal Sous Chef thrives in a fast paced Multi-task Environment and has an ability to positively lead others.

Experience and Qualifications- Minimum of 3 years experience as a sous chef in a full service high volume restaurant.

Open availability, including nights, weekends and holidays.

High Volume banquet and private dining experience is necessary.

Experience with making passed hors-d'oeuvres is necessary.

High volume expediting experience is necessary.

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