Responsibilities :
Prepares espresso and cocktail orders for customers and catering using standard measures and recipes.
Prepares appetizers and food orders for customers and catering using standard measures and recipes.
Enters orders accurately into POS device and online reservation system; accepts cash and charge payments.
Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area.
Communicate by phone, email, or in person to take and book .
Ensures proper presentation, portion control and maintenance of proper serving temperatures.
Cleans equipment and workstation thoroughly before leaving the area for other assignments.
Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors.
Performs other duties as assigned.
Minimum Qualifications, Knowledge, Skills, and Work Environment:
Must be 19 yo
Demonstrates the ability to interact and communicate effectively and respectfully with the public and coworkers in a friendly, enthusiastic, and outgoing manner
Requires the ability to bend, twist, and stand to perform normal job functions
Requires the ability to learn and maintain knowledge of our products and procedures
Some cash handling and customer service experience preferred
Is responsible, reliable, and maintains a professional demeanor
Schedule: Must be able to work weekends, Morning and evening shifts available.
Pay depending on experience