Summary
The Steward / Prep Cook is responsible for cleaning and storing all flatware, silver, glass, kitchen trays, pots, pans according to the direction of the restaurant management team. The Steward / Prep Cook also assists in food preparation as requested. Job Posting Deadline 
Applications for this position will be accepted until February 16, 2025. 
Essential Job Functions
    Scrape, stack, and clean all dishes properly
    Store dishes and silver in the designated locations 
    Set up cleaning area: put dish machine together properly, fill all water tanks, and turn on heating elements to dish machine
    Pre-soak silver and change water after major meal periods
    Sort silver properly 
    Keep dish area clean and neat according to policy 
    Post appropriate caution signs when the floor is wet or being mopped to ensure the highest level of safety in the kitchen 
    Disassemble, clean, and re-assemble dishwasher prior to end of shift
    Neatly stack all remaining dirty china, glassware, and silver prior to the end of shift
    Return all clean china, glassware, and silver to proper storage areas
    Clean kitchen walls, floors, loading docks, and other associated areas at the proper time
    Empty boxes and garbage at the proper time 
    Perform other duties as assigned