Must be very experienced in using sauté pans for dishes like scampi ,veal marsala, etc. Fast- Paced environment with "attention to detail" attitude during the rush. Must be able to read ticketsno POS system. Must be able to work well with others. 2:00PM to 9:30PM Tues, Wed. & Thurs and 1:00 to 10:30 Fri&Sat . Sun.& Mon. off
Job Details
ID | #51275059 |
Estado | Idaho |
Ciudad | Boise |
Full-time | |
Salario | USD TBD TBD |
Fuente | Idaho |
Showed | 2024-03-18 |
Fecha | 2024-03-18 |
Fecha tope | 2024-05-17 |
Categoría | Alimentos/bebidas/hospitalidad |
Crear un currículum vítae | |
Aplica ya |