Pastry Cook 4 - Hilton Waikoloa Village

Hilton Waikoloa Village is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for aPastry Cook 4to join our team!From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know thatyou’lllove being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!As a Pastry Cook 4 you willbe responsible formaintaining, setting up, food production and quality control of all bread, pastry, and dessert items.Ideal candidate will have experience and knowledge of pastry and dessert production (including but not limited to cakes, danishes, cookies etc), reading and following recipes, and ability to work a flexible schedule. Previous hotel experience is a plus!What will I be doing?Prepare food items according to standard recipes and as specified, to ensure consistency of product. Prepares cookies, pies,doughand other basic items as instructed.Performs all prep work for cakes, pies, mousses, plated desserts, fills,organizesand cleans walk-in coolers and freezers.Stores all food products in walk-in coolers/freezers and dry storage, including covering,dating and proper rotation. Checksexpirationdates, especially in highly perishable food items.Performs general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor, to adhere to food safety and sanitation standards.Performs HACCP monitoring of temperatures (hot and cold holding, and refrigeration equipment) andmaintainsgood foodsafety and sanitation standards, proper use of sanitizing solution.The hourly rate for thisposition is$20.95- $23.28.What are we looking for?Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hiltonremainsa beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:Hospitality - We're passionate about delivering exceptional guest experiences.Integrity - We do the right thing, all the time.Leadership - We're leaders in our industry and in our communities.Teamwork - We're team players in everything we do.Ownership - We're the owners of our actions and decisions.Now - Weoperatewith a sense of urgency and disciplineIn addition, we look for the demonstration of the following key attributes:QualityProductivityDependabilityCustomer FocusAdaptabilityWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. Fornearly acentury, Hilton has offered business and leisure travelers the finest in accommodations, service,amenitiesand value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands.Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day.Andour amazing Team Members are at the heart of it all!#LI-MM4Job: CulinaryTitle: Pastry Cook 4 - Hilton Waikoloa VillageLocation: nullRequisition ID: HOT0BCLWEOE/AA/Disabled/Veterans