Job Details

ID #54394271
Estado Hawaii
Ciudad Kohalacoast
Tipo de trabajo Full-time
Fuente AccorHotel
Showed 2025-08-26
Fecha 2025-08-26
Fecha tope 2025-10-25
Categoría Etcétera
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Senior Restaurant Manager, Coast Restaurants

Hawaii, Kohalacoast
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Are you a passionate F&B professional who is not afraid of thinking outside the box? Then we have the job for you! As a Senior Restaurant Manager you will strategically lead the Food & Beverage team to take guest satisfaction to the next level. Oversee our signature restaurant Brown’s Beach House – AAA 4 Diamond award winning Regional Hawaiian cuisine. Direct Hale Kai - our casual high-volume beachside restaurant. Ensure exceptional service for the Beach & Pool experience. Manage the Beverage program through Hale Kai Bar and Kahakai Bar.What is in it for you:benefit available for fulltime or part time employees while being a part of the Fairmont Orchid ‘ohanaPremium preferred provider medical/drug/vision benefits at competitive prices.We put you first & value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your ‘ohana!We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan & matching program.Don’t just live in the moment – own your moment with 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediatelyIncentive Bonuses are available to inspire creativity & dedication to deliver exceptional experiences. We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store & 30% discount of services offered in our Spa Without Walls.We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties + Friends & Family rates (5,000+ hotels worldwide)Complimentary meals in our employee dining facilityWhat you will be doing:Hands on management of Restaurants and BarsLead, mentor and train the Food & Beverage operations teamCreate unforgettable experiences for our guestsEnsure all situations are handled with our values in mind - Respect, Integrity, Teamwork and EmpowermentMaintain high Food & Beverage standardsCreatively generate RevenueMaximize profitability through effective cost control and labor management

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