Executive Steward

What you will be doing:Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:              Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesLead and manage the Stewarding team in all aspects of the department and ensure standards are followedBalance operational, administrative and Colleague needsConduct regularly scheduled departmental meetingsSupervise and maintain the sanitation of kitchen equipment and other areas assignedEnsure all banquet event orders are reviewed and ensure proper set-ups are in placePrepare monthly reports on shortages in china, silverware and equipment and requisition replacements as required while following budget guidelinesWork closely with the Chef, Director of Banquets/Catering to anticipate guest needsOrder and control all inventory of cleaning compoundsEnsure all equipment is in working order and report any items in need of repairFollow department policies, procedures and service standardsMaintain a clean and safe work environmentOther duties as assigned