Work Schedule: M-F, between 4:30am-12:30pm or 5am-1pm. Off weekends, 10 paid holidays, however it is required to work the morning of Thanksgiving and Christmas (about 4 hours); considered double-time.
Qualifications:
Education: High School or Certificate of Completion or equivalent
Experience: Minimum 1 year related work; previous commercial driving preferred.
Clearance/Certification: 1) TB clearance, 2) Criminal background check, 3) Pre-employment drug testing, 4) Child Protective Services/Adult Protective check.
Valid driver license and clean driver’s abstract
Description of their duties:
-Confirms route schedule and delivery times daily.
-Verifies counts, changes, special meals and all other components associated with meal service.
-Packs meals in transport equipment such as heated caddies, holding caddies, and coolers. Lifts and loads filled equipment into company vehicle.
-Delivers meals to assigned routes in a timely, professional and courteous manner.
-Maintains vehicles including mileage record, fuel, sanitation, general maintenance, and security.
-Adheres to all traffic rules and regulations.
-Maintains all other program equipment including heated caddies, holding caddies, coolers and cellular telephones.
-Cleans kitchen either by wiping, washing, moping, dusting, sweeping, emptying disposal bin, waxing, scraping, buffing, etc.
-Cleans kitchen appliances, utensils, pots and pans and cooking equipment at regular intervals meeting Food Service sanitation standard.
-Ensures supplies are properly stored, stocked, labeled and rotated utilizing the FIFO method and made available to complete assignments.
-Inspects equipment and tools.
-Reports any maintenance problems to supervisor; does not operate any equipment or tools in unsafe condition.
-Performs general cleaning of equipment and tools at regular intervals.
-Supports kitchen staff in preparation of meals and for deliveries to customers, as required.
-Attend staff meetings and training workshops.
-Working knowledge of principles and processes for providing customer and personal services.
-Be sensitive to the needs of the elderly, caregivers, and people with disabilities.
-Completes assignment according to quality and safety standards.
-Participates in training or demonstration to others on how to complete tasks meeting quality and safety standards.