Aloha! DECK. is the heart of Queen Kapi'olani Hotels culinary offerings. It's an Island destination unto itself at the crossroads of contemporary service, flavors and a legacy of happy island legend. Destined to be the new "spot" to see and be seen, DECK. presents Hawaiian food in a shareable style, featuring a variety of grilled meat and seafood dishes accompanied by a beverage program composed of an energetic mix of craft cocktails inspired by the classics but with a DECK. twist. DECK. also offers up tremendous views perfect for private dining and events. Anything from weddings, birthday parties, rehearsal dinners or office luncheons, DECK. has you covered with modern ballroom or outdoor seating.
RESTAURANT or EVENT LINE COOK POSITION SUMMARY:
The Line Cook will provide chefs the timely and quality preparation of foods using a variety of equipment and utensils in an effort to continuously operate a highly regarded restaurant and private banquet space on a local and national level. They will also maintain the cooking environment clean and safe for all staff members and flexibly takes on various culinary tasks as they arise. The Line Cook will receive instruction/guidance from Lead Line Cook and/or culinary management.
Full job description available upon request.
Please send us your resume of past experiences, and which positions you would like to apply for. Mahalo!