Vacancy caducado!
Outrigger Canoe Club is seeking a Pastry Cook to join our vibrant team. Nestled in the Diamond Head neighborhood, our canoe club stands out as a premier destination with its stunning waterfront setting. From curating memorable experiences for our club members to offering top-notch service and support, you'll be a vital member of our dynamic team. Join us and contribute to the storied history of Hawaii's premier Canoe Club.
Outrigger Canoe Club offers extensive and competitive benefits (upon meeting eligibility requirements):
Health, Dental and Vision Plans
Participation in a 401(k) Retirement Plan
Sick and Vacation Pay
Free employee meals and more!
Details:
Title: Pastry Cook
Reports to: Executive Chef, Pastry Chef and Sous Chef
Position Type: Full Time
Pay Range: The starting pay range for this position is $20.00 - $22.00 per hour. This is the pay for this position that Outrigger Canoe Club reasonably expects to pay. Decisions regarding individual pay will be based on a number of factors, such as experience and education.
Schedule: Weekdays, Weekends & AM/PM
Summary:
We are looking for a professional pastry cook to prepare food to the chef’s specifications and to set up stations for the menu. Pastry cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Core Responsibilities:
The job duties listed below are an overview of the essential duties and measures required to be successful in the position. Please note that the listed examples do not include all tasks, which may be expected within this job position.
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. following recipes to create pastries, cookies and other baked goods)
Ensure all pastry products are presented attractively
Answer, report and follow executive or sous chef’s instructions
Stock inventory appropriately
Comply with sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Physical Requirements:
Ability to use hands and fingers in grasping, pinching, chopping, pulling, and lifting motions associated with preparing and cooking products using knives, utensils and cookware
Ability to Lift 50 lbs
Ability to Stand for Very Long Periods of Time
Ability to Bend, Squat & Physically React in a Prompt Manner
General Requirements:
Education
High School Degree or equivalent
Experience
Experience in hospitality or related guest service environment
Qualifications
Excellent customer service and hospitality skills
Excellent oral and written communication skills
Attention to detail
Ability to work effectively and efficiently under pressure, with composure
Teamwork attitude, ability to work interdepartmentally
Maintains regular attendance, is consistently on time and complies with Outrigger Canoe Club standards
Scheduling flexibility to meet operational needs
About the Outrigger:
Founded at a critical time when Hawaiian water sports faced extinction, the Outrigger Canoe Club emerged in 1908, aiming to preserve and promote ancient activities like surfing and outrigger canoeing. Initially situated on prime beachfront land in Waikiki, the club weathered challenges and relocation to its Diamond Head location in 1963. Notable for its iconic clubhouse the Outrigger has thrived over nearly 100 years. From its humble grass houses to the modern facility, the club has been a hub for water sports enthusiasts worldwide, hosting events like the 4th of July Walter Macfarlane Regatta and even contributing to the birth of beach volleyball. Today, with a membership exceeding 4000, the Outrigger Canoe Club remains a symbol of aloha and a dedicated custodian of Hawaiian aquatic traditions. The club's commitment to its original mission endures - “Let this be a place where man may commune with sun and sand and sea, where good fellowship and aloha prevail and where sports of old Hawai’i shall always have a home.”