Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service!
Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train!
Compensation: $18 - $22/hr, based on experience + 4% Kitchen Surcharge = $26 - $30/hr!
Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve
Medical, Dental, Vision, ST and LT Disability and Life Insurance available
401(k) Plan eligibility after 1 year
PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4.
50% Employee Discount
4-day work weeks available
Daily family meal
Education Benefits:
Jr Sous Chef and Sous Chef Program Growth Opportunities
Menu planning meetings with corporate Chef
We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.
To view job description or apply online at https://www.hrsymphony.com/hrs/careers/merrimanswaimea