KOAST-now hiring for junior sous chef

KOAST in Wailea is looking to add 1 more back of house rock star to our amazing kitchen team. As we anxiously await our liquor license and the addition of a 7th dinner service we are looking to add 1 more solid team member. 5 day work week, health benefits, and a menu that changes constantly and allows the team to play with all of the best ingredients including butchering 170 pound local pigs and 90 pound local fish. Interested candidates please reply to this post with your resume and we will schedule an interview ASAP.