Line Cook
Job Details
Line Cook will be at the front lines,You will be responsible for presenting dishes with precision and quality that meet our company standards. Tasked with mastering the stations, you will also be accountable for cleanliness. Food and equipment safety knowledge mandatory.
Responsibilities
Executing menu items from start to finish. This including but not limited to preparation of ingredients, cooking, and plating of menu items.
Participating in the preparation and development of new menu items
perfecting your existing skills while learning new techniques and building your skill set
Working collaboratively with BOH staff and FOH staff
Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
Skills & Requirements
General knife handling, food safety & sanitation knowledge
High volume restaurant experience
Comfortable working in a fast paced and high energy environment
A passion for food, exceptional work ethic and dedication
Able to take constructive criticism, learn quickly and constantly improve
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 35 pounds, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. HSC reserves the right to add or delete duties and responsibilities at the discretion of HSC or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Please submit resume when applying.
This position is for someone who is passionate about food and wants to grow their experience within the restaurant industry.