Our Performance Expectations are:
- The Executive Chef is responsible for the creative menu direction for their restaurant along with providing a story board with each special to assist in understanding our product.
- Oversees and participates in the training and performance of the culinary team in terms of consistency, quality and technique
- Works with Food & Beverage Team to recognize menu editing opportunities based on sales and menu engineering
- Updates Food Track recipes as needed
- Attends and participates in pre-shifts regularly to educate FOH and BOH staff on menu and special items
- Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results
- Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community
- Must design, implement, and to continuously improve the systems and procedures that lead to success
- Establishes and maintains good communication and a positive influence with Restaurant Managers, Front of House employees and Back of the House staff
- Maintains Health & Safety standards while training and working with teams.
- Maintains and leads Dept of Health Sanitation practices
- Follows accounting department's expectations for timeliness and procedural accuracy
- Able complete assigned and self-assigned tasks within designated timeline
- Fosters a culture that relies on passports as training, and advancement tools.
The Success Patterns for this position are:
- Inspires enthusiasm!
- Creative
- Can engineer menu based on hui brand, sales potential, cost, and presentation
- Culinary experience in a management role required with a minimum of 3 years
- Has an appreciation for and working knowledge of tasty food
- Has experience in the training and development of staff members
- Is self-directed and able to work independently, as well as be an integral member of a team
- Excellent verbal and written communication skills.
- Required to work holidays, weekends, events, and other peak periods of the restaurant business
Successful Candidates will have the following Personal Characteristics:
- Leadership style consistent with executive team management
- An outgoing personality who can create and build energy around them
- Passionate about great food and great service
- Excellent planning, organization, and coordination skills
- Comfortable making decisions and problem solving
- High level of interest in learning about food, people, and business
- Possesses strong interpersonal skills and can work easily with diverse people and groups
This position offers excellent benefits that include Medical, Dental, 401(k) with company match, Paid Time Off, Aflac, Flexible Spending, discounts and more.
Reply to this posting for additional information.