Job description
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with menu planning and development
- Ensure that all food is prepared in a timely manner and meets food safety standards
- Monitor inventory and order supplies as needed
- Maintain a clean and organized work area
- Collaborate with the catering team to ensure smooth operations during events
Skills:
- Proven experience as a cook or chef
- Knowledge of various cooking techniques and cuisines
- Strong attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication and teamwork skills
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: From $20.00 per hour
Benefits:
Health insurance
Shift:
8 hour shift
Day shift
Work Location: In person