About Common Ground Kauai:
Common Ground is a hospitality & lifestyle company for people eager to make a difference. Located on a 62 acre historic former sugar and guava plantation in Kilauea, Common Ground Kauai is home to a growing regenerative farm and hospitality venue.
Chef De Cuisine
We are a small dedicated team providing 100% Hawaii sourced meals with true farm to table ethos sourcing from our own farm along with many others on Kauai and throughout the state.
We are in search of a full time member for the culinary team. The ideal candidate will be passionate about cooking from scratch in a dynamic working/learning environment.
Required Skills:
-Ability to cook at a high level in casual and formal environments and formats
-Excellent palate
-Ability to manage labor costs
-Ability to manage COGS in relation to food service operations
-Thorough understanding of professional kitchen etiquette
-A love for hospitality with an Aloha spirit
-Strong connection to Hawaii and a commitment to place-based work
-Passionate about locally grown foods and flavors
-Strong desire to cook from scratch in a commercial environment.
-A can do attitude and solutions based mind-set
Preferred Qualifications:
-Management experience in a professional kitchen in Hawaii
-Experience with local supply chains and labor markets
-Reliable transportation
-Flexible availability
We are looking for the right candidate to start as soon as possible, salary range is $80,000-$90,000 annually. Interested candidates please e-mail your resume, references and cover letter to Jennifer Luck.